Curved Breaking Knife 6 inch W/Sheath & SoftGrip Handle, Butcher Breaking Knife For Meat Cutting, High Carbon Japanese Steel （6 inch）

About this item

DELFINA BREAKING KNIFE is specially designed for the needs of the kitchen. You can cut anything easily with this knife. The curved blade provides excellent cutting results and is designed for butchers and professionals, so be careful when using this knife. It's really sharp!
DURABLE & WELL BANLANCED - The knife is made of high carbon stainless steel. High hardness, corrosion resistance. The breaking knife is further optimized to increase the carbon and chromium content and enhance the stability of the internal mechanism, so that it does not bend or wobble when cutting meat.
CONSIDERATE DESIGN - The groove design prevents food from sticking to the blade, slice more easily and evenly. It is designed with a sturdy TPE handle and comfortable anti-slip grip. In addition, plastic handles are less prone to rot and mold than wood handles.
MULTIPURPOSE - DELFINA BREAKING KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our knife offers the good cooking experience for you, whether you are home cook or a professional.
EASY TO CARE - The surface of the knife is mirror-polished, and the surface is smooth and easy to clean.To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.