12-Piece Set of Stainless Steel Paring and Garnishing Knives with 3 Inch Straight Edge Blade, Spear Point - Green

A paring knife is an essential tool in the kitchen for tasks that require a smaller, more delicate approach. While a chef's knife can handle chopping onions or breaking down a chicken, a paring knife is better suited for mincing shallots, cutting small fruits, trimming vegetables, and other intricate jobs. Its small size allows for different grips and cutting methods, making it ideal for tasks that would feel awkward with a larger knife.

In addition to its versatility, a paring knife comes in handy for various odd jobs in the kitchen. Need to test if a cake is done in the center or check the tenderness of a roasted beet? A paring knife can help without leaving behind obvious signs of insertion. It's also great for peeling onions and garlic, making it easier to remove dry skin and pry them free.

A paring knife typically has a plain edge blade and is between 6 and 10 cm long, making it perfect for peeling, deveining shrimp, removing jalapeno seeds, or cutting small garnishes. The set includes 12 sharp stainless steel knives with a 3-inch blade and a contoured ergonomic handle in a vibrant green color. These knives are designed for garnishing, mincing, peeling, coring, slicing, and dicing, with a razor-sharp edge that holds its sharpness longer for maximum cutting performance.

The textured contoured handle is dishwasher safe and durable, providing a non-slip grip for easy handling. The short and flexible 3-inch blade offers enhanced accuracy and precision, making it ideal for tasks that require control and finesse. Whether you're trimming, peeling, or slicing fresh produce, a paring knife is a versatile tool that can handle a variety of kitchen jobs both big and small.

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